HEATED CABINET
MANUAL
11
Central Restaurant Products | 800-222-5107 | [email protected]
Cleaning
INSTRUCTIONS
The equipment has been designed to require minimum maintenance and
has been constructed to meet National Sanitation Foundation and U.S. Public
Health Service standards. Non-toxic chemical cleaners or mild detergents are
recommended for cleaning of fixtures. DO NOT use steel wools of any kind.
Steel wool particles will work into the grains of the metal causing corrosion.
Also, these particles can cause a health hazard. If scouring is required, use a
non-abrasive type of cleaner. Do not use caustic solutions on your equipment.
Hosing or steam cleaning should not be necessary keep these fixtures clean
and sanitary. Do not allow water or steam to come into contact with electrical
components. Never Power wash or steam clean the cabinet with the power
drawer inserted.
CAUTION
Be sure to disconnect power source before cleaning and servicing the unit.
Liability for improper or careless use is the responsibility of the equipment
owner or persons servicing the unit, including the authorized service agent.
