
32
МИКРОВОЛНОВАЯ ПЕЧЬ
MICROWAVE OVEN
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER MANUAL
may cause interference to your radio or TV reception.
•
Do not use the oven outdoors.
WARNING: Do not install oven over a range cooktop or other heat-producing appliance.
If installed near or over a heat source, the oven could be damaged and the warranty would
be void.
MICROWAVE COOKING PRINCIPLES
•
Arrange food carefully. Place thickest areas towards outside of dish.
•
Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
•
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
•
Turn foods over once during microwave cooking to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
•
Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
UTENSILS GUIDE
•
The ideal utensil for a microwave is made of transparent material as it allows energy to
pass through the container and heat the food.
•
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
•
Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
•
Round /oval dishes rather than square/oblong ones are recommended.
•
Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don’t use too much and keep a distance of 1 inch (2.54 cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils
Utensils
Remarks
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.