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ВЕРТИКАЛЬНАЯ МОРОЗИЛЬНАЯ КАМЕРА
UPRIGHT FREEZER
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
• Position of the appliance
In determining the correct temperature control setting, all these factors have to be
considered and some experimentation may be necessary. Do not allow children to
tamper with the controls or play with the product.
IMPORTANT!
Normally we advise you select setting of “Mid”, if you want the
temperature higher or lower please turn the knob to
Warmer or colder setting accordingly.
When you turn the knob to colder which can lead to the more energy efficiency.
Otherwise, it would result the energyconsuming.
IMPORTANT!
High ambient temperatures (e.g. on hot summer days) and a cold
setting on the temperature regulator (position “Colder”) can cause the compressor to run
continuously or even non-stop!
REASON:
when the ambient temperature is high, the compressor must run
continuously to maintain the low temperature in the appliance.
The freezer compartment
The symbol means that your freezer will store frozen food at -18°C or colder allowing
for long term frozen-food storage and freezing of fresh food. The freezer temperature
is controlled automatically by the thermostat situated in the control panel. Due to the
different installations, methods of usage and weather conditions, adjustments to the
temperature settings may be required. These are best assessed against a temperature
reading on a thermometer buried in the frozen food. The reading must be taken quickly
as the thermometer temperature will rise rapidly after removal. Place the fresh food in
the top freezer drawer. Food may need rearranging to achieve this. During the freezing
process the temperature of fresh food should be reduced quickly so that ice crystals
are kept as small as possible to avoid damaging the structure of food. If freezing takes
place slowly large ice crystals form and these will affect the quality of food once it has
defrosted. Existing frozen food should be rearranged to leave space in the top two
drawers for freezing.
The packets to be frozen should be placed in the drawer in contact with the drawer
surface as far as possible and spaced apart to allow cold air to circulate between them.
They should not touch existing packets. If there is enough room, transfer the food you
have frozen to the baskets or drawers to allow you to freeze a further load in the top
drawer. Exceptionally large items can be stored by removing the drawer. Frozen food
should not be refrozen once it has thawed out. Do not remove items from the freezer if
your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.
For safety reasons, the freezer drawer are fitted with stops but are readily removed by
pulling them forward to the stop, then lifting the front and pulling all the way out. Refit by
reversing this procedure.
Frozen food storage
Pre-packed commercially frozen food should be stored in accordance with the
