KORTING OKB792PFX, Instruction Manual, Page: 27 / 38

COOKING FUNCTIONS
MULTIFUNCTION OVEN 9 fun OFF
OVEN LIGHT
When the oven is in use the light will illuminate the oven cavity.
LOWER HEATING ELEMENT
This method of cooking uses the lower heating element to direct heat upward to the food. It
is suitable for slow-cooking recipes or for warming up meals.
TRADITIONAL COOKING
This method of cooking uses the lower and upper heating elements, and is suitable for the
preparation of any dish and is highly suitable for cooking fatty meats. Be sure to warm up
the oven before inserting the food.
TRADITIONAL COOKING WITH FAN
This function is ideal for bread, focaccia, and lasagne. The oven does not require any warm
up (except for pizza and focaccia). Invert the position of the dishes in the oven a few
minutes before the end of cooking time. Keep the door closed.
DOUBLE GRILL
This type of cooking is especially suited for substantial foods (medium or large portions of
sausages, bacon, steaks and fish) that require the action of the grill over their entire surface.
DOUBLE GRILL WITH FAN
Heat is directed onto the dishes from the upper heating elements towards the bottom. The
action of the fan, combined with the action of the grill, allows a quick, thorough cooking of
special foods. This cycle is ideal for browning and sealing juices and flavor in foods, for
example, steak, hamburgers, vegetables, etc. It is advisable to heat the oven for a few
minutes before introducing the food.
VENTILATED COOKING
The ring heating element provides optimal and rapid heat distribution of hot air throughout
the oven. This type of cooking allows even heat distribution to all parts of the oven.
It is possible to cook two different types of food (e.g. meat and fish) using their different
cooking times. It is necessary to warm up the oven before introducing the food.
PYROLITIC CLEANING
This function cleans the oven cavity by raising the inner oven temperature to approx. 500°C.
The resultant ash deposits can be wiped away with a soft damp cloth once the oven has
cooled down. For better cleaning results, the oven should not be completely cold but still
slightly warm. The pyrolitic function is automatically set to a cleaning cycle of 90 minutes.
Such process maybe increased if necessary. When selected, the door will automatically lock
itself and will remain locked until the cycle has been completed and the temperature has
dropped to a safe level.
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