Korona 23005, Instruction Manual, Page: 17 / 20

Instruction Manual
ENGLISH
17
6. Remove the beaters (6) resp. dough hooks (7) by pushing
the eject button (2). Use the dough hooks (7) for making
yeast dough and short crusts.
Speed Setting
0- Off
1- suitable starting speed for mixing “soft” ingredients, e.g.
butter, flour, etc.
2- ideal speed for mixing liquid ingredients
3- ideal speed for mixing cake batter
4- ideal speed for creaming butter, desert, etc.
5- ideal speed for beating egg whites, whipping cream, mashing
potatoes, etc.
Turbo function
Same speed as level 5. This button (4) allows you to operate
the appliance in each speed setting at its fullest capacity.
Warning: DO NOT operate the appliance longer than 5 minutes
(CO-time) at a time, to avoid overheating of the appliance.
Cleaning and Care
Before cleaning, always switch off the appliance and disconnect
it from the mains. Let it completely cool down. Never immerse
the appliance in water. Danger! Electric Shock!
Clean the appliance as soon as possible after use with a damp
cloth and do
not use any aggressive cleaning agents.
Release and clean the stainless steel beaters (6) resp. dough
hooks (7) in warm water using some dishwashing detergent or
in the dishwasher.