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OPERATION OF THE TEMPERATURE CONTROL KNOB
- The temperature in the cabinet can be controlled with the tempera-
ture control knob.
- The knob should be kept upright normally to adjust the temperature.
FREEZING MAX is the strongest cooling position and is suitable for
fast freezing. Do not keep the knob at this point for long.
FOOD STORAGE
- There must be space between the foods stored in the cabinet, betwe-
en the foods and the inner surface of the cabinet, so as to keep good
ventilation of cold air and freeze evenly. Do not put in any bottled or
canned beverage with freezing point above the temperature in the ca-
binet when it is below zero.
- For foods that should be moisture-free or lose water easily, wrap
them up with hermetical food bags or fresh films before putting in the
cabinet for the sake of avoiding smell-mixing and reducing frosting.
- Storage of volatile and combustible gases, liquids such as strong
alkalies, strong acids, petrol ,etc. is forbidden.
MAINTENANCE
- The freezer should be cleaned regularly. When cleaning, turn off the
power, take out the foods in the cabinet, clean the inside using water
or a little neutral detergent.
- Do not use boiling water, acid, chemical diluents, petrol and oil, or
dirt- removing powder.
- Dry it after cleaning.
- Use light soap water when cleaning the door seal, apply a little of
talcum powder on it after natural drying to extend its service life.
- Use soft cloth with water or a little detergent to clean the out sur-
face. Note: keep the power supply and lower part of connect wires
away from water to avoid electricity leakage.
- Except common breakdowns, those who are not service techni-
cian should not take apart and repair the freezer on their own so as
to avoid worsening the trouble. Unauthorized repair of electrical part
such as compressor or temperature controller is forbidden.
