HISTORICAL BACKGROUND
Yogurt most likely began by chance when a shepherd left his milk in goatskin.
The milk fermented which rendered the texture creamy and tasty. This tradition
of fermenting milk continued throughout the years. Yogurt was introduced in
Europe by the Bulgarians in the 7th century.
COMPONENTS
• Yogurt Maker Base
• 7 Lids
• 7 Jars
• 1 Dome Cover
• Instruction Manual
TECHNICAL SPECIFICATIONS
Rating: 120V / 60Hz
Power: 14W
Dimensions: 15x24cm
Jar fittings: 7 jars
Jar capacity: 150mL
Carefully read the following directions. They provide important
information with regard to safety, use and maintenance.
Keep this booklet safe for future reference.
GENERAL SAFEGUARD
• After unpacking the appliance, check that it is undamaged and that no parts
are missing. If you are in any doubt, call the manufacturer.
NOTE:
All packaging (plastic bags, polystyrene foam, etc.) should be kept out
of the reach of children as it could be dangerous.
• Before connecting check that the supply voltage details marked on the appli-
ance agree with those of the electricity supply. The label is to be found on the
bottom of the appliance.
• Do not touch the appliance with wet or damp hands.
• The appliance should be unplugged before cleaning.
• In order to avoid the risk of overheating, we recommend that the full length of
cable is unwound.
• Always unplug the appliance when not in use.
• We suggest boiling the jars before use to ensure they are clean.
• Do not move the unit when it is functioning.
• Do not place the unit in a vibrating place (for example, on the refrigerator).
• Never put the appliance in the refrigerator.
• Do not immerse the appliance in water.
HOW TO CHOOSE THE COMPONENTS
If you do not wish to compromise the result, do not use:
• Expired yogurts (check the expiry date)
• Expired or bad quality milk
• Yogurt with other ingredients (for example, pre-mixed fruit)
• Liquid yogurt
Apart from the natural yogurt which you can buy, you can also use:
• Yogurt produced by you
• Lyophilized dehydrated lactic ferments (extend the time of production by 2
hours)
HOW TO CHOOSE THE MILK
Use the following qualities of milk which do not need boiling:
• Normal pasteurized milk
• Sterilized milk
• Long keeping UHT (Ultra High Temperature) sterilized milk
• Powdered milk
NOTE:
Fresh milk must be boiled and, if necessary, filtered.
Power Switch
(ON/OFF)
Unit Base
Dome Lid
Jars with Lids
3
2
