KONG CERAMIC KAMADO GRILL
OPERATION MANUAL
13
troubleshooting & FAQ
Is it safe to use my Kong year-round?
Absolutely – the Kong performs well in all climates.
Can I leave my Kong outside in the rain?
Yes. The exterior shell’s lead-free porcelain glaze is
thermally bonded and able to withstand the elements,
but we recommend a protective grill cover when the
unit is not in use.
When should I use liquid lighter fluid in
the Kong?
Never. The ceramic will absorb the smell of the liquid
and will impact how your food tastes. Using lighter fluid
in the Kong will also void the manufacturer’s warranty.
How to adjust grill temperature?
If you are cooking slowly and at low temperatures,
close both vents before the thermometer reaches
220°F. For medium roasting, let the grill reach about
300°F then shut down the vents to halfway. For high
heats, wait until the temperature reaches 500 to 550°F
and then close the vents halfway.
How can I quick reduce the temperature
of the grill?
Close both the bottom slide door and the top vent
completely, and leave them like this until the desired
cooking temperature is reached. Then, readjust the
slide door and the top vent to regulate the temperature.
Can I leave the Kong’s lid open
while cooking?
No. Cooking with the lid open will result in dried-out
food and a loss of all the great benefits of using a
ceramic grill.
Can I cook different kinds of food
at the same time?
Absolutely. One of the best features of the Kong is that
it allows you to cook different food simultaneously and
at varied temperatures.
Can I use my Kong for smoking?
Yes. You’ll just need to adjust the grill’s temperature to
between 150 to 250°F. To add flavor, sprinkle in some
of your favorite wood chips.
Do the interior walls of the grill need to
be cleaned?
No. To maintain the Kong, simply clean the
cooking grates and remove the ashes. The exterior
glazed surface can be washed with warm water
and a mild detergent.
Can I bake pizza or bread in my Kong?
Yes. You can use a ceramic baking stone to bake
pizza, breads, or other baked goods in the Kong.
Should I use a drip pan in my grill?
Yes, as this will help prevent flame-ups, particularly
when roasting large pieces of meat.
Should I raise or lower the cooking rack(s)?
This isn’t necessary. In the Kong, the heat circulates
around the food so there’s never a need to place the
grill closer to the charcoal.
How do I remove the ash that’s in the
bottom of the Kong?
Open the grill’s bottom vent and use the ash tool to
rake out the remaining ashes. If you’re using natural
lump charcoal, you’ll need to do this after about 8 to
10 uses (a big buildup of ash will reduce airflow and
impact the grill’s heating properties).
Should I be concerned about tiny cracks
in the Kong?
No. These are completely normal and will not impact
the grill’s performance or durability.
For more Kong information and FAQ, visit
GrillaGrills.com
