6
RECIPES
Ingredient:
• 500g flour • 50g olive oil • 1 teaspoon salt
• 1 teaspoon sugar • 7g yeast
• 260ml warm water
1. Add all the dry ingredients to the bowl and turn the rotary knob to speed 1.
2. Pour in the water and then the oil.
3. Switch to speed 2 and continue kneading until one smooth dough ball is formed.
4. Grease a bowl with vegetable oil.
5. Put the dough ball to this bowl and cover it with cling film.
6. Let it rise for 1 hour until it is doubled in size.
7. Remove the air from the raised dough.
8. Fold it into a log shape and fit it into a loaf pan.
9. Cover it and let it rise in the tray for 1 hour.
10. Bake at 180°C for 40 minutes.
Recipes: Bread dough (Hook)
Ingredient:
• 3 eggs • 150g butter • 150 g castor sugar • 150g flour • 3g baking powder
1. Cut the butter into cubes of 2 cm.
2. Put the cubes with sugar in the bowl and mix them with speed 1.
3. Gradually increase the speed from 1 to 4.
4. Add the eggs one by one and keep mixing with speed 4 until you receive consistency.
Recipe: Cake batter (Beater)
To avoid splashing, always increase speed gradually.
Whisk: before whisking egg whites or cream, make sure that the bowl and the whisk
are dry and free from grease.
Kneading: use the dough hook to knead yeast dough for bread and pizzas.
You need to adjust the amount of liquid to form the dough according to the humidity
and temperature condition.
If you want to re-knead the dough with your kitchen machine, press the dough down to
the bottom of the bowl to avoid the dough wrapping on the tool. Make sure that you
re-knead the dough within the recommended speed.
Tip
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INSTRUCTIONS FOR USE
