environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
21.The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
22. Metallic containers for food and beverages are not
allowed during microwave cooking.
23. The appliance shall not be cleaned with a steam
cleaner.
24.The appliance is intended to be used freestanding.
25.The rear surface of appliances shall be placed against a wall.
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
5
