Koncar H1A60404B1V, Instruction Booklet

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EN - 7 -
Climate
Class
Ambient Temperature (°C)
T
Between 16 and 43 (°C)
ST
Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
• Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open door
of your fridge frequently and do not place much food inside it in this period.
• If the appliance is switched off or unplugged, wait at least 5 minutes before plugging
the appliance in or restarting it in order not to damage the compressor.
• Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class stated in the information label. It is not
recommended that your fridge is operated in
the environments which are out of the stated
temperature intervals in terms of cooling
efficiency.
• This applianc e is designed for use at an
ambient temperature within the 16°C - 38°C
range.
CHAPTER 3.
ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the fridge compartment. Frost tends to concentrate in the
coldest parts of the evaporating liquid and in time will more frequent defrosting will
be required.
• Never place warm food in the fridge compartment. W arm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air circulation
in the fridge compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the fridge door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which you
intend to use in 1-2 days, in the bottom section of the fridge compartment.
• Store fruit and vegetable items loose in the crisper containers.
Fresh dial
When the humidity controler in the closed position,
it allows fresh fruit and vegetables to be stored
longer.
In case of the crisper is totally full, the fresh dial
is located in front of crisper, should be opened.
By means of this the air in the crisper and humidity
rate will be controlled and endurance life will be
increased.
If you see any condensation on glass shelf,
humidity control should be taken into the open
positions.