EN - 18
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 19
1.1 General Safety Warnings .............................................................................................19
1.2 Installation warnings .....................................................................................................23
1.3 During Usage................................................................................................................23
2 DESCRIPTION OF THE APPLIANCE .......................................................... 25
2.1 Dimensions ...................................................................................................................26
3 USING THE APPLIANCE .............................................................................. 27
3.1 Thermostat Setting .......................................................................................................27
3.2 Temperature Settings Warnings ...................................................................................27
4 FOOD STORAGE ........................................................................................... 28
5 CLEANING AND MAINTENANCE ................................................................ 29
5.1 Defrosting .....................................................................................................................30
6 SHIPMENT AND REPOSITIONING .............................................................. 30
6.1 Transportation and Changing Positioning ....................................................................30
6.2 Repositioning the Door .................................................................................................30
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 31
8 TIPS FOR SAVING ENERGY ........................................................................ 32
9 TECHNICAL DATA ......................................................................................... 32
10 INFORMATION FOR TEST INSTITUTES .................................................. 33
11 CUSTOMER CARE AND SERVICE ............................................................ 33
