Kompernass KM 250 B1, Operating Instructions Manual

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MT KM 250 B1
Food processing attachments
1) Select the desired attachment:
–
the slicer attachment
3
–
or the grater attachment - .
2) If another attachment is still installed: press the
long metal tab of the attachment inwards and
slide the attachment out of the disc adapter
using the metal tab as an aid. You can now lift
the catch at the other end of the attachment
out of the disc adapter
.
3) Insert the new attachment with the catch first
into the disc adapter .
4) Then carefully push the side with the large
metal tab into the disc adapter . The best
way to do this is to press with both thumbs on
the outer edges of the attachment until it clicks
completely into place in the disc adapter
.
5) Place the disc adapter with the attachment
fitted onto the drive shaft . The flattened side
of the drive shaft must correctly fit into the
take up of the disc adapter . Otherwise the
disc adapter cannot be properly attached.
6) Place the lid onto the bowl so that the
arrow
on the lid
coincides with the
arrow and the opened lock symbol
on the bowl .
7) Turn the lid until the arrow
on the lid
points to the arrow and the closed lock
symbol on the bowl .
8) Place the pusher into the feed tube .
9) Insert the plug into a mains power socket.
Operation
Using the cutting blades
The cutting blades can be used to chop foods
such as onions or meat.
NOTE
► Do not attempt to mix liquids with the cutting
blades
. These will overflow or spray out.
1) Fit the cutting blades as described in the
chapter “Assembling the appliance”.
2) Cut the ingredients into pieces of approxi-
mately 2–3 cm.
3) Pour the ingredients in. Do not exceed the
quantities specified in the following table.
INGREDIENT
MAX.
AMOUNT
SPEED
Bread max. 80 g ON
Cheese max. 150 g ON
Meat max. 300 g ON
Herbs max. 30 g ON
Garlic 80–200 g PULSE
Onions max. 300 g PULSE
Ice cubes max. 140 g PULSE
NOTE
► The speeds given in the table are intended as
reference values. These can vary depending
on the quality and quantity of the ingredients!
4) Close the lid .