10
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Before using the freezer, remove all packaging materials including bottom cushions and
foam pads and tapes inside the freezer, peel off the protective film on the door and the
freezer body.
•
Keep away from heat and avoid direct sunlight. Do not place the freezer in moist or
watery places to prevent rust or reduction of insulating effect.
•
The freezer should be placed in a well-ventilated indoor place; the ground shall be flat
and sturdy.
•
The top space of the freezer shall be greater than 70cm and the distances from both
sides and backside shall be more than 20cm to facilitate heat dissipation.
First use
•
The freezer shall sit for half an hour before connecting power when it is first started.
•
The freezer shall run 2 to 3 hours before loading fresh or frozen foods; the freezer shall
run for more than 4 hours in summer in advance considering that the ambient
temperature is high.
•
Plug the chest freezer into a grounded wall outlet and switch on, the "POWER" light will
turn on (green light).
Energy saving tips
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The appliance should be in the coolest area of the room, away from heat producing
appliances or heating ducts and out of the direct sunlight.
•
Let hot foods cool to room temperature before placing in the appliance. Overloading
the appliance forces the compressor to run longer. Foods that freeze too slowly may
lose quality or spoil.
•
Be sure to wrap foods properly and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up inside the appliance.
•
Appliance storage bin should not be lined with aluminium foil, wax paper or paper
towelling. Liners interfere with cold air circulation, making the appliance less efficient.
•
Organise and label food to reduce door openings and extended searches. Remove as
many items as needed at one time and close the door as soon as possible.
OPERATION