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Kogan KAHTNSNDMIX, User Manual

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Kogan KAHTNSNDMIX User Manual Download Page 4

Overview of Components

1

Drive Shaft

6a Transparent Cover

2a

Helix Drive Cover

6b Funnel & Chute Feeder

2b

Top Cover with Screw

7

Container (Mixing/cooking bowl)

3

Back Cover

8a Dough Hook

4

Lever for raising/lowering arm

8b Whisk

5a

LCD Display

8c Beater

5b

Timer/Temperature Button

8d Cooking Beater

5c

Pulse Operator and Level Regulator

3

Summary of Contents for KAHTNSNDMIX

Page 1: ......

Page 2: ...maximum limits Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or after the appliance is dropped or damaged in any manner In the event of any of these instances occurring contact the Kogan customer support team for further information Do not operate this appliance to perform more than one function at a time This appliance is not intended for use by persons...

Page 3: ... not plug the appliance into the power socket without having already installed any required accessories Special Notes for Children and Frail Individuals In order to ensure your children s safety please keep all packaging plastic bags boxes polystyrene etc out of their reach Do not let children near the appliance when it is in use When not in use store appliance out of children s reach WARNING When...

Page 4: ...rive Cover 6b Funnel Chute Feeder 2b Top Cover with Screw 7 Container Mixing cooking bowl 3 Back Cover 8a Dough Hook 4 Lever for raising lowering arm 8b Whisk 5a LCD Display 8c Beater 5b Timer Temperature Button 8d Cooking Beater 5c Pulse Operator and Level Regulator 3 ...

Page 5: ...m Loads 1 Dough mixing A Add flour and water in proportions of 1 0 6 B Stir starting at speed 1 then speed 2 then speed 3 for 2 minutes each C The maximum flour load is 1500g 2 Egg whisking A Start whisking from speed 4 up to speed 6 over a time of 5 minutes B The maximum egg load is 16 eggs The minimum egg load is 2 eggs 3 Liquid mixing A Beat from speeds 1 through to speed 6 as required B Do not...

Page 6: ...eed Control for different mixtures Speed Utensil Type of Mixture 1 3 Dough Hook Heavy mixtures eg bread or short pastry 6 Beater Medium heavy mixtures eg crepes or sponge 5 6 Whisk Light mixtures eg cream egg whites blacmange Pulse Whisk Intervals eg for mixing under sponge egg whites Note use the splash guard to protect against spills and prevent burns 9 After kneading stirring turn the switch ba...

Page 7: ...water Do not use any sharp objects or abrasive detergents Motor Housing Wipe the housing down with a damp cloth Mixing Bowl and Mixing Equipment The components are NOT suitable for cleaning in the dishwasher If exposed to heat or caustic cleaners they may become misshapen or discoloured Components that have come into contact with food can simply be cleaned with soapy water Allow the parts to dry t...

Page 8: ...tes 5 Knead thoroughly once more remove from bowl and form into sixteen rolls 6 Cover baking tin with wet baking paper and place rolls onto paper and allow to rise for 15 minutes 7 Coat with lukewarm water and bake in oven for 30 40 minutes at 210C Chocolate Cream Ingredients 200ml sweet cream 150g semi bitter chocolate coating 3 eggs 50 60g sugar 1 pinch salt 1 packet of vanilla sugar 1 tablespoo...

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