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8. The base, rice pan and steamer columns will become hot: always use gloves.

9. After steaming, unplug the appliance from the outlet and let it cool 

completely before removing the reservoir.

NOTE: Be careful when removing drip tray, as water will remain very hot.

10. Discard the water after each using, next cycle pour the tap water again.

11. Store the food steamer after all parts cool down completely and place it at 

the dry location such as a table top or counter top or a cupboard shelf. The 

power cord may be wound under the bottom of steamer.

Example recipes

Type

Rice

Potato Carrot Egg

Chicken

Weight

Rice 400g, water 500ml 900g

550g

6 eggs

550g

Steaming time 45-50 min

40 min 40 min 15-20 min 40 min

• The times and weights above are for reference only based on cold water.

• They can be adjusted according to weight, thickness or personal preference.

Tips

• When using at high altitude, the steaming time may need to be increased.

• When using multiple columns, the food higher up will take longer, around 5 

minutes for the upper steamer column (depending on 

• For better results, cut food smaller. If size varies, the smaller pieces should be 

on top.

• Don't overfill steamer columns as this will reduce effectiveness.

• When steaming a large quantity of food, remove steamer lid and stir midway.

• The liquids in drip tray can be used for soup, sauces or gravy.

• Defrost frozen meat or poultry first.

10. Inner steamer column is also used for steaming other food such as fruits, 

vegetables, pudding, quick bread etc.

• Steam infused with flavour will drop from higher columns to lower.

Cleaning & Care

Maintenance

1. Allow the appliance to cool down completely before cleaning.

2. Wash the steamer columns, steamer lid, drip tray, rice pan completely in hot 

soapy water and dry completely.

3. Don’t clean any part with abrasive cleaners such as metal scouring pads.

4. Don’t immerse the reservoir in water: pour warm water into the reservoir, 

then rinse thoroughly and discard water and dry with soft cloth. All parts 

except the reservoir can be cleaned in a dishwasher, however, continual 

cleaning in a dishwasher may result in a slight loss of polish. 

5. Once all parts are cool, store the food steamer after in a clean, dry location 

3

Summary of Contents for KACMPFDSTMA

Page 1: ...Ultra Compact Food Steamer KACMPFDSTMA ...

Page 2: ... damage cease usage and contact Kogan Support after consulting the Troubleshooting section of this manual Do not touch hot surfaces Allow the product to cool Use handles or knobs always use oven mitts when handling hot materials avoid hot steam rising from top of steamer at all times when in use do not touch over appliance while it is generating steam Remove lid by lifting slowly away from you Alw...

Page 3: ... Add the steamers the bottom 1 bottom and middle 1 and 2 or all 3 NOTE During steaming with two or three steamer columns the food of cooking in the lower steamer column is quicker than in the upper steamer column so you may put the difficult to cook food in the lower steamer column 4 Cover with the steamer lid 5 Plug into the outlet a buzz will be heard and the display will show 0 00 after 1 secon...

Page 4: ...d 5 minutes for the upper steamer column depending on For better results cut food smaller If size varies the smaller pieces should be on top Don t overfill steamer columns as this will reduce effectiveness When steaming a large quantity of food remove steamer lid and stir midway The liquids in drip tray can be used for soup sauces or gravy Defrost frozen meat or poultry first 10 Inner steamer colu...

Page 5: ...3 Set timer for 20 25 minutes If vinegar overflows from the reservoir unplug from the outlet switch off timer and reduce some white vinegar 4 When the timer rings unplug from the outlet and allow the unit to cool down before pouring vinegar out 5 Rinse the reservoir several times with cold water and clean other parts as described earlier under Maintenance Troubleshooting If you experience any issu...

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