Kogan KA33LELOVENA, User Manual

Page: 8 / 12

•
Set the temperature control to your desired heat.
• Insert the meat or poultry that you are going to cook onto the rotisserie skewer,
making sure that the meat or poultry is securely tightened with the skewer clamps
and thumbscrews. Make sure the meat or poultry is centred on the skewer.
• Insert the pointed end of the rotisserie skewer into the drive socket, located on the
right-hand side of the oven wall. Make sure that the square end of the rotisserie
skewer rests on the rotisserie skewer support located on the left-hand side of the
oven wall.
•
Slide the baking tray onto the lowest position to catch the food drippings.
•
Turn the function control knob to “Upper Heat & Rotisserie”
•
Turn the timer control to the desired cooking time.
•
When cooking is complete, the oven bell will ring. At this time, turn the function
control knob to “OFF”.
• Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie
handle under the grooves on either side of the rotisserie skewer. Left the left side of
the skewer first by lifting it up and out. Then pull the rotisserie skewer out of the
drive socket and carefully remove the roast from the oven.
•
Take the meal or poultry off the rotisserie skewer and place it on a cutting board or
platter.
Broiling
For best results, it recommends that you preheat the oven for 15 minutes at 250°C.
•
Place the wire rack in the over at the uppermost position.
•
Place the food to be cooked onto a roasting tray. If you wish to use the baking tray
(broil/drip pan), then you do not need to insert the wire rack in the previous step as
the baking tray will support itself on the oven support guides.
•
Set the Temperature Control Knob to the desired temperature.
• Turn the Timer Control Knob to the desired cooking time.
• Turn the Function Control Knob to “Upper Heat”.
• To check or remove the food, use the tray handle provided to slide the roast in and
out.
•
When broiling is complete, turn the Function Control Knob to “OFF”.