5. Bake (cannot be preset)
•
Select the Grill function, adjust time/temperature if required and press Start/Stop
button to begin. (Default temperature is 180°C, default time 0:30).
•
Add food to the pot.
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 140–180°C and time can be set between 0:10–2:00)
6. Boil (can be preset)
•
Put the food directly into the non-stick pot, add water, ensuring it does not exceed
the maximum level indicator, and then close the lid.
•
Select the Boil function, adjust time/temperature if required and press Start/Stop
button to begin. (Default temperature is 150°C, default time 0:25).
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 100–240°C and time can be set between 0:15–1:00)
•
When cooking is completed, the cooker will stay on keep warm.
7. Fry (cannot be preset)
•
Select the Fry function, adjust time/temperature if required, add oil to the non-stick
bowl and press Start/Stop button to begin. (Default temperature is 200°C, default
time 0:20).
•
Once heated, add the food. Use only a nylon or wood spoon or spatula to stir to
avoid scratching the surface.
•
During cooking, temperature and time can be adjusted. (Note: Temperature can be
set from 120–240°C and time can be set between 0:01–1:00)
8. Slow cook (can be preset)
•
Put the food directly into the non-stick pot, add water, ensuring it does not exceed
the maximum level indicator, and then close the lid.
•
Select the Slow Cook function, adjust time if required and press Start/Stop button
to begin. (Default temperature is 100°C, default time 6:00).
•
During cooking, only the time can be adjusted. (Note: Time can be set between
0:30–6:00)
•
When cooking is completed, the cooker will be on keep warm.
NOTE: In order to keep food moist, don't remove the lid during cooking.
