Making Kubbe
Stuffing:
Mutton: 100g
Olive oil: 1 ½ tablespoons
Onion (cut finely): 1 ½ tablespoons
Spices: to taste
Salt: to taste
Flour: 1 tablespoon
Mince mutton once or twice.
Fry onion until brown and add minced
mutton, spice, salt, and flour.
Casing:
Lean meat: 450g
Flour: 150-200g
Spices: to taste
Nutmeg (cut finely): 1
Powdered red pepper: to taste
Pepper: to taste
Mince the meat three times and mix all ingredients
in a bowl. More meat and less flour for outlet cover
create better consistency and taste.
Grind the mixture three times.
Disassemble by reversing assembly steps from 5-3
to remove the cutting plate and cutting blade.
Place kubbe attachments A and B onto the feed
screw shaft together, fitting protrusions in the slots
(fig.8).
Screw fixing ring into place until tight. Do not over
tighten (fig.9).
Assemble the cylindrical outlet cover (fig.10).
OPERATION
