General operation
1.
Before cooking, it is suggested that you spray a layer of oil on the cooking
accessories to prevent sticking.
2.
Place the stainless steel cooking bowl securely onto the base, ensuring it is placed
centrally and sits securely.
3.
Position the cooking rack in the 5.5 bowl. The type of rack used will be dependent
on the type of food being cooked. The high rack is best for grilling and broiling,
crisping or cooking well done of meals. The low rack is best for baking, roasting etc.
4.
Once the food has been placed onto the rack, lower the top onto the stainless steel
bowl, ensuring the top sits inside the rim of the bowl.
5.
Plug into the wall socket and power inlet and power on. Adjust your cooking time
and temperature by the timer and temperature knobs.
Note:
Do not place food directly onto to stainless steel bowl, as this will result in uneven
cooking. If the oven cover is open, power supply will automatically be cut off.
OPERATION
