Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Sal‐
mon
190
2
175
2
35 - 60
4 - 6 fil‐
lets
Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4 - 6
-
5 - 7
-
Toast
4 - 6
-
2 - 4
2 - 3
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
17
Summary of Contents for KBO 42221
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