KOBE CHX9130SB, Installation Instructions And Operation Manual

Page: 11 / 78

9
WALL MOUNT INSTALLATION
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR
HOOD, PREVENT DEBRIS FROM
ENTERING THE VENT OPENING.
•
Decide the location of the venting pipe
from the hood to the outside. (Figure 8)
•
A straight, short venting run will allow
the hood to perform more efficiently.
•
Try to avoid as many transitions,
elbows, and long run as possible. This
may reduce the performance of the
hood.
•
Use duct tape to seal the joints between
pipe sections.
•
If necessary, prepare back wall frame
with cross framing lumber for secure
installation.
•
Using references on Table 2 and
measurements on page 15, decide the
level of the lumber. (Figure 9)
Hood Preparation before Installation
•
Temporarily wire the hood to test for
proper operation before installing.
•
Important: Peel protective film off
the hood and the duct cover (if any).
•
If necessary, attach two rubber stands
(provided) with two (4 x 8 mm) screws
(provided) to the back of the hood.
•
Attach the hood-mounting bracket to the
back of the hood with six (3/16” x 3/8”)
screws (provided) as shown In Figure
10.
Hood Installation
CAUTION: If required to move the
cooking range to install the hood, turn off
the power on an electric range at the main
electrical box. SHUT OFF THE GAS
BEFORE MOVING A GAS RANGE.
1. Using references on Table 2 and
measurements on page 15-16, mark the
leveling point of the hood. Position two
mounting screws (not provided) on the
wall, leaving 1/8” away from the wall.
Figure 8
Figure 9
Figure 10
Figure 11