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- Ovens with high efficiency in electricity use and heat insulation should be preferred.
- Frequently opening the oven lid causes cold air outside the oven to enter inside, thereby causing
energy loss. Therefore, oven lid shouldn't be opened if not necessary.
- You shouldn't try to cook more than one meal in the oven at once. Meals that cook earlier should
be taken out first, thereby use less energy without changing oven temperature.
- Residual heat after the meal cooked in the oven should be used for another meal. You will save
energy this way.
- Preheating should be done for a short time (10 minutes the most).
- Frozen meals should be thawed before cooking in the oven.
- Combustible, inflammable materials that ignite easily must be kept away from the oven.
- Ovens must be installed on a location far from inflammable environments.
- Ovens will continue cooking in current temperature by using less energy if the lid is closed a few
minutes before cooking.
The oven has been designed to work with mono phase 220-240 V AC 50-60 Hz electricity. No
action is required for different frequencies.
MODEL
KO60
8
TCP
Top Heater
900 W
Bottom Heater
1200 W
Grill Heater
1200 W
Turbo Heater
2100 W
Cooling Fan
22 W
Turbo Fan
25 W
Oven Lamp
25 W
Oven External Dimensions (WxDxH)
595*595*560 mm
Installation Cabin Dimensions (WxDxH)
600*600*570 mm
Oven Interior Volume
64 Lt
Voltage
220-240 V AC 50-60 Hz
Maximum Power
2170 W
ENVIRONMENTAL WARNING:
the safety and environment conditions.
