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Function selector knob (fig. 1)
With this knob you can select different heating functions accordingly to your cooking needs.
Please refer to the following symbols for the oven functions:
Oven off
Oven lamp on
CONVENTIONAL - Upper (outer ring only) and lower heating elements and lamp on
UPPER HEATING - Upper (outer ring only) heating element and lamp on
TRADITIONAL - Lower heating element and lamp on
GRILL - Grill and lamp on
FAN GRILL - Grill, cooking fan and lamp on
FAN ASSISTED - Upper (outer ring only) and lower heating elements, cooking fan and lamp on
FAN FORCED - Rear heating element, fan and lamp on
FAN DEFROST - Fan and lamp on (defrost)
Conventional, Upper Heating, Traditional & Fan Assisted Baking
Turn the function knob to the symbol and then turn the thermostat knob (fig. 2) to the required
temperature. Preheating of the oven is recommended until the thermostat indicator light switches off,
to show the selected temperature has been reached in the centre of the oven. This function is
recommended for the foods needing highest cooking temperatures or in earthenware pots.
When heating is required from the bottom of the oven turn the function knob to the symbol
or alternatively to the symbol when heating is required from the top. If you require a more
uniform heating of the oven or for heating or cooking of more than one tray turn the function knob
to the symbol.
Fan Forced Baking
Turn the function knob (fig. 1) to the symbol , then turn the thermostat knob (fig. 2) to the
required temperature. With this function more than one tray may be used at the same time as
hot air is forced by the fan around the food and between the trays. The temperature selected should
be 10-15% lower than the corresponding value for traditional baking. The action of the hot air
provides even baking and browning. When using one tray only we recommend using the lower
runner for ease of checking the food without opening the oven door. Preheating time will be very
short (15 minutes is sufficient also for very sensitive items such as soufflés or sponges). More
common foods maybe cooked from a “cold start”.
Cooking time
This MULTIFUNCTION oven is engineered to offer you the best cooking way for the most common
international foods. Cooking results are a matter of personal preference and may easily be adjusted
to follow individual requirements by slight changes to the temperature and/or cooking time.
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements
inside the oven.
