
DISHES
COOK FUNCTION
SUGGESTED
SHELF POSITION ACCESSORIES
TIME
NOTES
SELECTOR
TEMPERATURE
STARTERS
VEGETABLES
Pizza
Combined
205°C
2nd
Baking tray
18 -20 min.
Depending on thickness
Quiche lorraine
✺
Combined
205°C
1st
Tin on shelf
30-35 min.
28 cm tin
Cheese soufflé
Fan-assisted heat
180°C
1st
Tin on shelf
35 min.
Potato bake
Fan-assisted heat
180°C
1st
Dish on shelf
45-50 min.
Depending on quantity - Lower heat after 30 min.
Stuffed tomatoes
Fan-assisted heat
180°C
1st
Dish on shelf
40-45 min.
Provencal tomatoes
Fan-assisted grill
230°C
2nd
Dish on shelf
20 min.
FISH
Sea bream
Fan-assisted heat
180°C
1st
Dish on shelf
25-30 min.
Depending on thickness
Mackerel
✺
Grill
275°C
3rd or 4th
Placed on shelf
6-7 min. a side
Dripping pan on 1st shelf position
MEAT
Lamb chops
✺
Grill
275°C
4th
Meat on shelf
5-6 min. a side
Dripping pan on 1st shelf position
Leg of lamb
Fan forced
190°C
2nd
Meat on shelf
15-20 min./500g Dripping pan on first shelf position
-
Roast beef
or Fan-assisted heat
235° or 220°C
1st
Dish on shelf
10-15 min./500g During cooking pre-heat the oven
Roast pork/veal
Fan-assisted heat
180°/200°C
1st
Dish on shelf
35-40 min./500g
Chicken
Fan-assisted heat
180°/200°C
1st
Dish on shelf
25 min./500g
Guinea fowl/rabbit
Fan-assisted heat
180°/200°C
1st
Dish on shelf
20-25 min./500g
BAKING
Brioche
Fan-assisted heat
160°C
1st
Tin on shelf
35 min.
Fruit cake - Pound cake
Fan-assisted heat
170°C
1st
Tin on shelf
45-50 min.
Shortbread
Fan-assisted heat
165°C
2nd
Baking tray
15-18 min.
Apple pie
Combined
160°C
1st
Tin on shelf
60 min.
Soft fruit tart
Combined
205°C
1st
Tin on shelf
35-40 min.
28 cm diameter tin
Apple tart
Fan-assisted heat
205°C
1st
Tin on shelf
35-40 min.
28 cm diameter tin
Puff pastry
✺
Conventional
225°C
2nd
Baking tray
15 min.
Pastry without filling
Choux pastry
✺
Conventional
200°C
2nd
Baking tray
30 min.
Egg custard
Conventional
160°C
2nd
Baking sheet
20 min.
6 ramekins in a bain-marie
✺
These dishes are best placed in a hot oven.
4
3
2
1
Mark
°C
1
50°C
2
70°C
3
90°C
4
120°C
5
150°C
6
180°C
7
210°C
8
240°C
9
270°C
MAXI
275°C
Conversion mark
°C
11
SUGGESTED COOKING GUIDE