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Kleenmaid Professional - Outdoor Cooking Centres
Cleaning & Maintenance Instructions
General Care And Cleaning
Although Stainless Steel is a high grade material it
still requires regular cleaning. Dish washing detergent
and warm water is usually all you need. The frequency
of cleaning will vary according to the required
appearance and environment. An ocean or marine
environment will require more frequent cleaning. To
care for Stainless Steel please observe the following
instructions.
Clean the appliance as required or at least twice
annually with warm soapy water. Avoid abrasive
cleaners or brushes as these will mark the surface of
the stainless steel. If cooking food over naked flame,
causing more vapour or smoke, then the viewing glass
(where fitted) will need more frequent cleaning.
Near the ocean or salt-water environment, wash
regularly, rinse and then dry before covering. Covering
a salt sprayed Stainless Steel product while still wet
will allow salt deposits to form, causing rust to form
even on very high grade Stainless.
Discolouration Of Stainless Steel
Discolouration of stainless steel, caused by high
heat is known as ‘Chromium Oxide’ and sometimes
appears as a light brown colouring over the surface
of the steel. In most cases, this discolouration can
be removed with a suitable stainless steel polish.
Discolouration of the Stainless steel is not covered
under warranty.
• Replace aluminium foil or absorbent material in
drip tray at regular intervals to prevent grease
build-up, which could result in a grease fire and
void the barbecue warranty.
• After the appliance has been used, wash down the
surfaces with hot soapy water. The surface of the
stainless steel has a grain. Always clean along the
grain of the steel. This will avoid unwanted marks.
• Only use warm soapy water on the barbecue fascia
and avoid abrasive cleaners or brushes as these
could damage the surface and graphics on the
fascia.
• Keep cooking surfaces clean by removing all solid
matter after use. A light coating of vegetable oil
or vegetable cooking spray after each use will help
to reduce surface rust and prolong plate and grill
life. The surface coating will wear off in time and
cast iron will rust (this is not covered by warranty).
Note: Allow the barbecue to run for about 5
minutes after cooking. This will help reduce
cleaning by burning off excess grease and juices.
Use Of Cleaning Products
Care should be taken with all cleaning agents to
avoid any associated non-stainless steel components.
Caustic solutions are not required or recommended
for use on any component of your barbecue appliance
and optional accessories. Fire, safety and protective
clothing regulations should be closely adhered to
when cleaning the appliance.
Storage
The barbecue and roasting hood should always be
covered with a suitable polyester barbecue cover when
not in use. When storing the barbecue, ensure that all
controls and cylinder valves are turned off. If storing
the barbecue indoors remove gas cylinder and store
the cylinder in a ventilated area outdoors. Be sure the
barbecue is clean and dry first prior to placing the
cover over the barbecue, otherwise corrosion could
occur. Polyester barbecue covers will ensure many
years of trouble free barbecuing.
Cooking Surface Preparation Instructions For
Your Stainless Steel Grills
Wash the cooking grills thoroughly with hot water
and a mild dishwashing liquid. Fit the grills to the
barbecue. Coat the entire surface of the grills with
a layer of cooking oil before you commence the
cooking.
Preheat the grills before you commence cooking.
Cooking Surface Care And Maintenance For
Your Stainless Steel Grills
Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the
surface of stainless steel if not removed immediately
after cooking.
• After use, remove all solid material from the
cooking surfaces using a brass bristle brush or
plastic scourer. Wipe off remaining residue with a
paper towel.
• Gently wash the surface of the grills with a soft
sponge and a solution of hot water and a mild
dishwashing liquid.
• Dry the grills immediately using a paper towel
• Coat the grills with a layer of cooking oil. This will
protect the grills between barbecuing sessions.
• Do not clean the cooking grills in a dishwashing
machine
• Do not use highly caustic, harsh or abrasive
chemical cleaners to clean the cooking grills.
(Always check the manufacturer’s specifications
and recommendations prior to use).
Before each subsequent use, preheat your appliance
for 10 minutes before cooking. Allow the unit to
cool off and then remove any remains from previous
cooking. Wipe off with a paper towel and then lightly
coat with a layer of cooking oil. The cooking surfaces
are now ready for barbecuing.
Fig 29