SUMMARY
SAFETY .......................................................................................................................................................................... 5
P
RECAUTIONS BEFORE USING
....................................................................................................................................... 5
U
SING THE APPLIANCE
................................................................................................................................................. 5
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................................................ 6
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................................................. 7
O
THER PRECAUTIONS
.................................................................................................................................................. 7
DESCRIPTION OF THE APPLIANCE ............................................................................................................................ 8
T
ECHNICAL CHARACTERISTICS
..................................................................................................................................... 8
C
ONTROL PANEL
.......................................................................................................................................................... 8
USE OF THE APPLIANCE ............................................................................................................................................. 8
D
ISPLAY
...................................................................................................................................................................... 9
V
ENTILATION
............................................................................................................................................................... 9
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................................................... 9
B
EFORE THE FIRST USE
................................................................................................................................................ 9
I
NDUCTION PRINCIPLE
.................................................................................................................................................. 9
S
ENSITIVE TOUCH
........................................................................................................................................................ 9
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
.................................................................................. 10
S
TARTING
-
UP
............................................................................................................................................................ 10
P
AN DETECTION
......................................................................................................................................................... 10
R
ESIDUAL HEAT
INDICATION
....................................................................................................................................... 10
B
OOSTER FUNCTION
.................................................................................................................................................. 11
T
IMER
........................................................................................................................................................................ 11
A
UTOMATIC COOKING
................................................................................................................................................ 12
S
TOP
&
G
O FUNCTION
................................................................................................................................................ 12
R
ECALL
F
UNCTION
.................................................................................................................................................... 12
“K
EEP WARM
”
F
UNCTION
........................................................................................................................................... 13
B
RIDGE
F
UNCTION
..................................................................................................................................................... 13
C
ONTROL PANEL LOCKING
......................................................................................................................................... 13
COOKING ADVICE ...................................................................................................................................................... 14
P
AN QUALITY
............................................................................................................................................................. 14
P
AN DIMENSION
......................................................................................................................................................... 14
E
XAMPLES OF COOKING POWER SETTING
.................................................................................................................... 15
MAINTENANCE AND CLEANING................................................................................................................................ 15
WHAT TO DO IN CASE OF A PROBLEM ................................................................................................................... 16
ENVIRONMENT PRESERVATION .............................................................................................................................. 16
INSTALLATION INSTRUCTIONS ................................................................................................................................ 17
ELECTRICAL CONNECTION ...................................................................................................................................... 18