Cutlery with wooden, horn china or
mother-of-pearl handles.
Plastic items that are not heat resistant.
Older cutlery with glued parts that are not
temperature resistant.
Bonded cutlery items or dishes.
Pewter or cooper items.
Crystal glass.
Steel items subject to rusting.
Wooden platters.
Items made from synthetic fibres.
Some types of glasses can become
dull after a large number of washes.
Silver and aluminum parts have a
tendency to discolour during washing.
Glazed patterns may fade if machine
washed frequently.
Not suitable for use
Limited suitability
Load
hollow
items
such
as
cups,
glasses,
pans
etc.
w
ith
the
opening
facing
downwards
so
that
water
cannot
collect
in
the
container
or
a
deep
base.
Dishes
and
items
of
cutlery
must
not
lie
inside
one
another,
or
cover
each
other.
To
avoid
damage
to
glasses,
they
must
not
be
touch
ing other items.
Load
large
items
which
are
most
difficult
to
clean
into
the
lower
basket.
The
upper
basket
is
designed
to
hold
more
delicate
and
lighter
dishware
such
as
glasses,
coffee
and
tea
cups.
Long
bladed
knives
stored
in
an
upright
position
are
a
potential
hazard!
Long
and/or
sharp
items
of
cutlery
such
as
carving
knives
must
be
positioned
horizontally
in
the
upper
basket.
Please
do
not
overload
your
dishwasher.
This
is
important
for
good
results
and
for
efficient energy
consumption.
Consider
buying
utensils
which
are
identified
as
dishwasher-proof.
Use
a
mild
detergent
that
is
described
as
'kind
to
dishes'.
If
necessary,
seek
further
information
from
the
detergent
manufacturers.
For
particular
items,
select
a
program
with
as
low
temperature
as
possible.
To
prevent
damage,
do
not
take
glass
and
cutlery
out
of
the
dishwasher
immediately
after
the
program
has
ended.
For
the
best
performance
of
the
dishwasher,
follow
these
loading
guidelines.
Scrape
off
any
large
food
particles.
Soften
remnants
of
burnt
food
in
pans.
It
is
not
necessary
to
rinse
the
dishes
under
running
water.
Place
objects
in
the
dishwasher
in
the
following
way:
1.Items such as cups, glasses, pots/pans, etc. are faced downwards.
2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotate freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
To
prevent
water
dripping
from
the
upper
basket
into
the
lower
basket,
we
recommend
that
you
empty
the
lower
basket
first
and
then
the
upper
basket.
11
Recommendations
WARNING
Items will be hot!
To prevent damage, do not take glass
and cutlery out of the dishwasher for around 15 minutes
after the program has ended
.
