10
CH311F DEEP FRYER - CLEANING AND MAINTENANCE
Before carrying out any cleaning or maintenance operation, cut off the electricity from the apparatus.
In order to give your equipment a long life, it is vital to thoroughly clean it all over, remembering the
following points:
Avoid leaving acids or alkalis on the work surface (vinegar, salt, lemon-juice, etc.)
Allow the frying liquid to cool completely before emptying the frying liquid
Proceed as follows:
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Lift the heating element upwards, leave it to drip on the vat and dry it with kitchen roll.
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Remove the frying vat.
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Pour the frying liquid into an appropriate container and dispose of it according to current standards
for the disposal of exhausted oil.
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The deep fryer's stainless steel vat should be cleaned with a specific product that does not contain
chlorine-based abrasives, acid substances, or chlorine (bleach etc). We recommend Kleenmaid
Stainless Steel Liquid (product code CSSL) or Stainless Steel Pump Pack Cleaner (product code
CSSPP) available from your nearest Kleenmaid Store or by phoning 13 13 08.
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Rinse and dry the vat and basket thoroughly.
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Clean the deep fryer heating element with a non-scratch, non-abrasive sponge and detergent and
then rinse thoroughly.
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Replace the deep fryer vat into its working position. Lower the heating element into the vat.