CLEANING THE HOB
CLEANING THE HOB
Any spillage should be wiped from the ceramic
glass as soon as possible, when the cooking
areas are cool enough to do so, using a damp
cloth. Spillages that are left to dry can burn onto
onto the glass, making cleaning more difficult
Cleaning must be carried out using a clean cloth
and a suitable cream cleaner
To keep the ceramic glass in good condition
frequently clean using a ceramic glass cleaner.
DO NOT under any circumstances scrape
the glass with metallic utensils at this could
scratch or damage the surface.
DO NOT use any cleaning products which
contain abrasives or products supplied for
oven cleaning.
NOTE:
INCORRECT CLEANING CAN
DAMAGE THE SURFACE OF THE CERAMIC
GLASS AND CAUSE DETERIORATION OF
THE AESTHETIC APPEARANCE OF THE
HOB.
BURNT ON SPILLAGE
BURNT ON SPILLAGE
If you should note a discolouration of the
ceramic glass (i.e.a light brown hue appea-
ring on the cooking area) this indicates that
spillage has become burnt on to the surface
of the glass. This allows a very high tempera-
ture to be produced on the surface of the
glass as a direct consequence of the poor
heat dissipation between the base of the pan
and the ceramic glass, producing a brown
film on the surface. If discolouration is noted
you should clean the ceramic glass immedia-
tely using a ceramic glass cleaning product
as previously mentioned, or rubbing the area
with 1/2 a lemon.
IMPORTANT
If the foods containing sugar i.e. jam, preser-
ves etc. are spilt on the surface of the glass,
it must be removed immediately and whilst
still hot, as failure to do so will permanently
damage the ceramic glass.
WARNING
The appliance gets very hot around the coo-
king area. It is most important that children
are not left alone in the kitchen when the
cooking appliance is in use and all normal
safety precautions should be observed.
IF YOUR HOB SHOULD FAIL TO OPERA-
TE
Before calling for assistance please check
the following points.
1. Check that the mains isolation switch is
turned on.
2. Check that the control knob is turned to
the correct position.
3. Check that the house fuse or RCB has not
tripped.
FOR YOUR SAFETY
The product should only be used for its
intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external
covers be removed for servicing or mainten-
ance except by suitably qualified personnel.
DO’S AND DON’TS
DO’S AND DON’TS
DO
read the User Instructions care-
fully before using the hob for the
first time.
DO
ensure that pan handles are turned
to a safe position
DO
use pans with lids.
DO
follow the special instructions
given on deep frying.
DO
clean the hob regularly.
DO
remove spills as soon as they
occur.
DO NOT
allow children near the hob when
in use.
DO NOT
use small pans on large plates.
DO NOT
overfill pans.
DO NOT
clean the hob without first turning
off the electricity supply.
DO NOT
use abrasive cleaners or powders
that will scratch the surface of the
ceramic glass.
DO NOT
attempt to repair the internal
workings of the hob.
Ud 0870 600 1301
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