P
P
P
P
a
a
a
a
rr
rr
tt
tt
2
2
2
2
::
::
F
F
F
F
o
o
o
o
rr
rr
tt
tt
h
h
h
h
e
e
e
e
u
u
u
u
s
s
s
s
e
e
e
e
rr
rr
-11-
P
PR
RE
EC
CA
AU
UT
TIIO
ON
NS
S F
FO
OR
R U
US
SE
E
●
●
•
The vitro-ceramic surface is very tough, but it is
not unbreakable; don't bang pans down onto it.
•
Pan bases which are very rough may trap and
carry substances which may mark or scratch the
hob.
•
Avoid friction; over a period of time, this may
damage the pattern on the vitro-ceramic top.
As these faults do not stop the hob working or
render it unfit for use, they are not covered by
the guarantee.
Nothing should ever be left lying on the hob.
•
Do not store
C
LEANING PRODUCTS
or
F
LAMMABLE ITEMS
in
the unit underneath your cooking hob.
•
When plugging electric appliances into sockets
near the hob, make sure that the flex does not
come into contact with a heating zone.
•
It is not a good idea to leave an empty pan on a
heating zone.
•
Pans should be placed in the centre of the heating
zone.
•
Never heat up a sealed tin of food, as it may
explode. This of course applies to all cooking
methods.
C
CO
OO
OK
KIIN
NG
G T
TIIP
PS
S F
FO
OR
R U
US
SIIN
NG
G T
TH
HE
E V
VIIT
TR
RO
O--C
CE
ER
RA
AM
MIIC
C H
HE
EA
AT
TIIN
NG
G Z
ZO
ON
NE
E
●
●
•
Never leave a pan containing hot oil or fat on any
of the cooking zones without supervision.
•
Don't put any plastic items or aluminium foil on the
cooking surfaces while they are still hot.
•
You will obtain the best result by using a pan with
a diameter close to the size of the ring marked on
the glass top.
•
Wipe the outside base of the pan before using it
on the vitro-radiant heating zone
.
•
Automatic adjustment of rings:
The radiant ring adjusts itself automatically
,it comes
on and goes off in order to maintain the power selected.
Thus the temperature remains constantly suited to the
food you are cooking.
Lastly, the frequency of adjustment varies according to
the power selected.
