Fi
gure 1
Figure 2
Figure 3
Figure 4
1- Lock Screws
2- Right Lower Hinge
3- Door Shaft Assembly
4- Right Top Hinge
5- Door
6- Cabinet
7- Left Top Hinge
8- Left Lower Hinge
Installing the Handle
1. Remove the door gasket on the side you wish to install the
handle - you can see two designated holes for handle installation.
2. Install the handle tightly as shown above with two screws, lock
washers and flat washers provided.
3. Replace the door gasket.
Gasket
Screw
Lock
Washer
Door
Handle
1. Open the glass door and remove the two screws under the
right bottom corner of the glass door that are used to hold the
right lower hinge to the door shaft assembly. Be careful to sup-
port the glass door with hands to prevent it dropping after remo-
ving the screws. (Figure 1)
2.Pull down to remove the glass door and place it on a padded
surface to prevent scratching it. (Figure 2)
3. Remove the right top hinge and right lower hinge. (Figure 3).
Remove the left top hinge and left lower hinge from the plastic
bag that includes the instruction manual then install them at the
designated positions at the left side of cabinet. (Figure 4)
4. Turn around the glass door 180° and reinstall it.
Temperature Display
During normal operation, the temperature display on the control
panel shows the temperature inside the appliance. The tempera-
ture display will flash if
- A different temperature is being set,
- The temperature in the zone deviates by more than 5°C from
the set temperature. The temperature display flashing ensures
that the temperature can not rise or fall un-noticed and impair
the wine.
Shelves
• To prevent damaging the door gasket, make sure the door is
fully open when pulling shelves out of the rail compartment.
• For easy access to the bottles stored, pull the shelves out ap-
proximately 1/3. The shelves are designed with an emergency
stop to prevent them being removed too far when loaded.
LOADING
The maximum amount of bottles able to be stored which is given,
is only given as an indication , done in factory and is not contrac-
tual. This indication (as with the capacity in liters of a refrigera-
tor) is to give a quick estimation of the size of the product. This
indication corresponds to tests done with a standard bottle: the
bottle type “Bordeaux tradition 75 cl” (the standardized classifi-
cation contains for each bottle a geographic origin (Bordeaux,
Bourgogne, Provence,…), and a type (traditional, heavy, light,
flute,…) each with its own specific height and diameter.
In fact, one could store more bottles by stacking a single type of
bottle and without shelves. But a “varied” cabinet is made up of
a large variety of bottles and the “practical” side of the daily use
of a cabinet limits the number of bottles stored. Most probably, a
few less bottles will be stored than the indicated amount.
For example, if the cellar is filled only with bottles of burgundy,
there will be approximately 30% fewer bottles than the initial
quantity calculated for Bordeaux
Any added shelf will decrease the loading capacity.
EXAMPLES OF SERVING TEMPERATURES
(TO BE COMPLIED WITH WHEN TASTING YOUR WINES!)
Opinions vary as does the ambient temperature but the general
consensus is as follows:
Vintage Bordeaux - Reds
16 – 17°C
Vintage Burgundy - Reds
15 – 16°C
Vintage dry white wines
14 – 16°C
Light, fruity, young reds
11 – 12°C
Rosés de Provence, early wines
10 – 12°C
Dry whites and regional red wines 10 – 12°C
Regional white wines
8 – 10°C
Champagnes
7 – 8°C
Sweet wines
6°C
UPKEEP
Before cleaning the cabinet (this must be done regularly), discon-
nect it either by unplugging it or by removing the fuse.
It is suggested that before first use and then regularly, the cabinet
be cleaned both inside and out (front, sides and on top) with a
mixture of warm water and gentle cleaning fluid. Rinse with water
and let dry completely before reconnecting. Do not use solvents
or abrasive products.