Klarstein Barossaa 545, Instruction Manual

Page: 18 / 64

18
EN
INSTALLATION
Before first Use
Allow 24 hours before switching on the wine cellar. During this time we recommend that
you leave the door open to clear any residual odors.
Note
: All models without front venting (air opening) are strictly for free standing
only.
Location
The location you have selected for your wine cellar should:
• be unencumbered and well ventilated;
•
be well away from any heat source and direct sunlight;
• not be too damp (laundry, pantry, bathroom etc.);
• have a flat floor;
• have a standard and reliable electricity supply
• have a surge protector fitted to the electrical outlet;
• Away from the microwave oven. Certain microwave ovens do not have wave
interference shield. When placed within 1 meter vicinity of the wine cabinet, they
may affect the operation of the wine cabinet.
Placing in cold or hot temperature conditions may cause cellar‘s temperatures
fluctuating, and it will not reach the ideal one.
Installation
• Unpack and remove all of the protection and adhesive strips from the packaging around
and inside the wine cellar.
• The wine cellar must be positioned such that the plug is accessible. Release the
power cord. Move your wine cellar to its final location. The wine cellar should be
installed in a suitable place where the compressor will not be subject to physical
contact.
• Wine cellar must be leveled BEFORE loading your wines. Your wine cellar is
equipped with 4 adjustable feet to facilitate easy leveling. The cooler recommends
that you tighten the back feet to the maximum and adjust the front feet to level the
wine cellar.