51
EN
Subject parameters:
Subject type
Subject parameters and values
Volume of the
compartment (in
dm3 or l)
Recommended
temperature
setting for
optimised food
storage (in °C)
These settings
shall not conflict
with the storage
conditions set
out in Table 3 of
Annex IV
Freezing capacity
(in kg/24h)
Defrost type (au-
tomatic defrost =
A, manual defrost
= M)
Pantry compartment
no
-
-
-
-
Wine storage com-
partment
yes
120.0
12
-
A
Cellar compartment
no
-
-
-
-
Fresh food compart-
ment
no
-
-
-
-
Cold storage com-
partment
no
-
-
-
-
Zero stars or ice ma-
ker compartment
no
-
-
-
-
One-star compart-
ment
no
-
-
-
-
Two-star subject
no
-
-
-
-
Three-star subject
no
-
-
-
-
Four-star compart-
ment
no
-
-
-
-
Two-stars compart-
ment
no
-
-
-
-
Variable temperature
compartment
-
-
-
-
-
For wine storage cabinets
Number of standard wine bottles
52
Light source parameters:
Light source type
LED
Energy efficiency class
G
Minimum term of the warranty offered by the manufacturer
: 24 months
Further information:
Web link to the website of the manufacturer where the information specified in point 4(a) of the Annex to Commissi
-
on Regulation (EU) 2019/2019 can be found: www.klarstein.de
