21
EN
SAFETY INSTRUCTIONS
•
Before using for the first time, check that the voltage of your power outlet
matches the specified voltage.
• To avoid electric shock, do not immerse the power cord or the device itself in
water or other liquids.
• Keep children and pets away from the device during operation.
•
After use, switch off the appliance and disconnect the mains plug from the
socket.
• The unit should be operated separately from other units on a separate circuit.
If the circuit is overloaded by other devices, this device may not work properly.
• Take extreme care when moving a container containing hot food.
• To not let the power cord hang over the edge of tables or work surfaces,
and be careful not to allow the power cord to come into contact with the hot
surfaces of the equipment.
• Always place the unit securely in the center of the table or worktop.
• Do not touch hot device surfaces. Use the handles to move or lift.
• The device must not be used by children.
• Use of accessories not expressly recommended by the manufacturer may
result in injury.
• Do not place or use the unit on heat-sensitive glass surfaces, wooden surfaces
or tablecloths. Be sure to place a heat-resistant plate with thermal protection
under the unit on these surfaces.
• Never use the device if the power cord is damaged, if the device malfunctions
or has been damaged in any other way.
•
Before cleaning or when not in use, switch off the device and disconnect the
power plug from the socket. Allow the device to cool down before removing or
adding any parts.
• Do not place the device in the immediate vicinity of hot gas or electric ovens
or in a heated oven.
•
If the power plug does not fit properly, always contact a qualified electrician to
minimize the potential for electrical shock. Never try to manipulate the power
plug in any way.
• Do not clean the device with metallic scouring pads. Small metal parts could
break off and short out the electrical components of the device, which could
result in electric shock or damage the device.
• To minimize the risk of electric shock, only prepare food in the supplied,
coated, non-stick container.
