39
EN
Iced chocolate yoghurt
Ingredients:
200 ml whole milk
180 g dark chocolate
400 ml vanilla yoghurt
50 ml sugar
Preparation:
Mix the milk and chopped chocolate in a
blender with a metal blade for 20-30 seconds
until you get a smooth mixture. Add the
yoghurt and sugar and mix for another 15
seconds. Turn on the ice cream maker, pour
in the mixture, and blend for about 50-60
minutes until thick.
TROUBLESHOOTING
Problem
Potential cause
Solution
The bowl cannot be
removed after ice cream
production.
Frozen water drops
between the bowl
and the refrigerator
compartment.
Wait 1-2 minutes before
removing the bowl.
The production time of
the ice cream machine
(time mode) has not
expired but the ice
cream production has
still finished.
With ice cream in
time mode, the
device is controlled
simultaneously by time
and hardness. If the ice
cream is hard before the
time has elapsed, ice
cream production stops.
This process is normal
and requires no action.
Ice cream production is
not yet complete, yet the
motor stops.
The harder the ice cream
gets, the more likely it
is that the engine will
overheat.
Switch off the unit, wait
3 minutes and then
restart the unit.
The unit has gone into
standby mode or is not
working as expected.
The START/PAUSE button
may have been pressed
twice by mistake.
Press the START / PAUSE
button only once to start
a programme. If you
press the button twice,
the unit pauses and
automatically switches
to standby mode after a
certain time.
