27
EN
COOKING TABLE
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake
Extra information
Potato & fries
Thin frozen fries
300-400
18-20
200
shake
Thick frozen fries
300-400
20-25
200
shake
Potato gratin
500
20-25
200
shake
Meat & Poultry
Steak
100-500
10-15
180
Pork chops
100-500
10-15
180
Hamburger
100-500
10-15
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
25-30
180
Chicken breast
100-500
15-20
180
Snacks
Spring rolls
100-400
8-10
200
shake
Use oven-ready
Frozen chicken nuggets
100-500
6-10
200
shake
Use oven-ready
Frozen fish fingers
100-400
6-10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
180
Use oven-ready
Stuffed vegetables
100-400
10
160
Baking
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking tin/
oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
20
160
Use baking tin/
oven dish
NOTE: Add 3 minutes to the preparation time when you start frying while the Hot-air
fryer is still cold.
