Use and Functions
Making Ice Cream
Before use, thoroughly wash all parts that will be contacted with the ice cream (including the fi xed
bowl, removable bowl, mixing blade, transparent lid, measuring cup and spoon). Be sure the power
cord is unplugged. Always place the Ice Cream Maker upright on a fl at surface in order that the build-
in compressor can provide best performance.
Step 1
Prepare ingredients from your own recipe or from the recipe
booklet here. Note: You do not need to freeze the bowl for
hours in a freezer in advance, as this machine has a BUILT-
IN COMPRESSOR that freezes the ingredients in operation
thus ensure the output of ice cream. Pour the well prepared
ingredients and warm water into the removable bowl, then
have a uniform mixing (See picture).
Step 2
Put the removable bowl into the machine and slightly turn
around the bowl to make it fi tted well with the fi xed bowl.
Step 3
Place the mixing blade into the removable bowl and keep
the mixing blade bottom hole fi tted well with the motor
axis. Then put the transparent lid onto the machine and
lock it anticlockwise (See picture).
Step 4
Touch the Power button. Turn the Cooking time knob to choose the working time.
Touch the Start/Pause button to start working.
Step 5
You can add the favorite ingredients by opening the refi ll
cover during ICE cream making (See below picture).
Step 6
After the operation is over, turn off the machine fi rst, then
pull the removable bowl out.
10
