Klarstein 10027399, Manual, Page: 14 / 16

How to Cook Rice
Add rice to the rice tray.For every 75 g of rice, add 122 ml of cold water and stir. Set the time using
the pre-set time for rice or adjust if required.
Stop Steaming during Cooking
• To stop steaming, press the steam button once. The alarm will sound and the illuminated display
screen and steam button will dim.
• To restart steaming press the steam button once. A bleep will sound and cooking will start from
when it stopped.
Keep warm Function
• When cooking has fi nished, the alarm will sound and the keep warm function will start automati-
cally for 40 minutes.
• To stop,press the steam button once.
• After 40 minutes the keep warm function will automatically turn off.
ATTENTION
Always check there is water in the water reservoir when using the keep warm function. To
check the water level, use the external water gauge (13) and fi ll using the external water
top-up (7).
Water Refi ll during Cooking
• If steaming for a long period , it may be necessary to add extra water.The water level can be che-
cked using the external water gauge. To fi ll,fully extend the external water top-up (7) and slowly
pour cold water through it using a suitable jug (P).
• If water in the water reservoir reaches unsafe levels, an alarm will sound,the digital will fl ash, and
cooking will stop automatically. Immediately add more cold water by slowly pouring through the
external water top-up. To restart cooking, press the steam button once. Cooking will re-start from
when it stopped.
Removing food from the steamer
WARNING
Danger of burns! Use oven gloves to remove the lids and containers, ensuring the lids are
tilted to direct the steam away from you. Do not remove the drip tray until it is completely
cooled.
Cooking Hints and Tips
• For best results, use pieces of food that are similar in size. lf pieces vary in size and layering is
required, place smaller pieces on top.
• Do not crowd food in the containers or rice bowl. Arrange the food with spaces between pieces to
allow for maximum steam fl ow.
• Never steam meat, poultry or seafood from frozen. Always completely thaw fi rst. Meat, poultry and
seafood can be wrapped and cooked in cooking foil to retain juices.
14