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Sandwich Recipes
You can use your sandwich maker around the clock-breakfast, lunch, dinner, dessert and snacks. Try
your own creativity and transform leftovers into tasty delights or use traditional sandwich ingredients and
fillings. Fruits and pie fillings make delicious treats when toasted between slices of bread and sprinkled
with powdered sugar.
BREAKFAST:
SANDWICH (Makes 2 sandwiches):
5. 2 eggs
6. 175ml grated cheese (cheddar, Monterey jack or Swiss)
7. 65ml cooked meat or vegetables.
8. 4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place cheese in centre of each slice.
Gently pour the beaten egg over cheese and cooked meat (ham, bacon) or vegetables. Top with remai-
ning bread slices, buttered side up. Close a latch cover. Cook for 2 minutes.
FRIED EGGS (Makes 2 servings)
4. 4 eggs
5. Spices (to taste)
6. 2ml butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into each well of
heating plates (1~4 eggs can be cooked at same time) close cover but do no latch. Cook for 1~3 minutes
for desired results.
LUNCH OR SNACKS
BASIC GRILLED CHEESE SANDWICH (Makes 1 sandwich):
3. 2 slices bread, any kind
4. 65ml grated cheese or two slices
5. Place one slice bread onto one side of heating plates. Add cheese. Top with other slice. Close cover
and latch. Cook for two minutes.
MONTE CRISTO (Makes 2 sandwiches)
1. 2 thin slices Swiss cheese
2. 4 slices white bread
3. 4 thin slices cooked ham
4. 1 egg
5. 65 ml milk
Preheat sandwich maker. Place one slice of ham, a slice of Swiss cheese and another of ham (all cut to fit
the bread size) on each of two slices of bread. Top with remaining bread slices. Combine milk and egg;
dip sandwiches on side at a time in egg mixture. Place onto heating plates. Close cover catching latch
and cook for 2~3 minutes.
DESSERTS:
BANANA TREATS (Makes 2)
4. 4 slices of bread
5. 1 banana peeled
6. 5~10ml sugar
Butter outsides of bread and place two slices of bread, buttered side down, into sandwich maker. Slice
banana, and place half of the banana onto each slice of bread, sprinkle with sugar. Top with remaining
slices bread, and toast for 1~2 minutes.
