9
Levels
Use
Type of Mixture
1-4
Dough hook
Heavy mixtures(e.g. bread or short pastry)
3-4
Beater
Medium-heavy mixtures(e.g. crepes or sponge mixture)
5-6
Whisk
Light mixtures (e.g. cream, egg white, blancmange)
Pulse
Whisk
Interval (e.g. for mixing under sponge, egg white)
NOTE
:
Short operation time: With heavy mixtures, do not operate the machine for more than ten minutes, and then
allow it to cool down for a further ten minutes.
9. After kneading/stirring turn the speed knob (3) back to the “0” position as soon as the mixture has formed
a ball. Then remove the mains plug.
10. Press the rise button (2) downwards and the arm will be raised.
11. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
Disposal Considerations
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailled information about recycling of this product, please contact your local council or your
household waste disposial service.
Declaration of Conformity
Producer:
Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2004/108/EC (EMC)
2011/65/EU (RoHS)
2006/95/EC (LVD)
