9
Whipping egg whites or er eam
1. Switch on speed 7 to speed MAX, whip the egg whites without stopping for about 5 minutes, according to
the size of the eggs, until stiff. Maximum quantity 12 eggs.
2. For whipped cream. whip 250ml fresh cream at speed 5 to 9 for about 3 minutes.
3. When filling the Mixing bowl with fresh milk, cream or other ingredients, please ensure that the maximum
quality is not exceeded. The egg beater should be used.
Cleaning and Care
• Before cleaning, please ensure that the Switch knob is at the „OFF“ position and that the plug has been
disconnected from the socket.
• After use allow the device to cool down before you start to clean it.
• To clean the exterior of the device, use a moist cloth and a mild detergent. To clean the device, never sub-
merge it in water.
• The Dough blade and Mixer blade are not dishwasher safe. The accessories can be cleaned in warm water
and washing-up liquid.
• The mixing bowl and Egg whisk are dishwasher safe. The bowl can also be cleaned with warm water and
washing-up liquid. Do not use any abrasive detergents.
Disposal Considerations
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailed information about recycling of this product, please contact your local council or your
household waste disposal service.
Declaration of Conformity
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)