KKT KOLBE EB8010ED, User Manual

Page: 31 / 40

31
Application
Application table
EN
Food
Weight
in kg
Level
Function
setting
Temperature
in °C
cooking time
in min
Accessories
Biscuit 0.5 3 200 10-15 baking tray
Sandwich 0.2 3 180 15-20 baking tray
Swiss Roll 0.2 3 180 10-18 baking tray
Small cake 0.3-0.4 3 185 20-25 baking tray
small cake 0.3-0.4 3 160 20-25 baking tray
Sponge cake 0.5 3 175 30-35 grate
Sponge cake 0.5 3 150 30-35 grate
Pizza 0.35 3 200 7-10 baking tray
Apple pie 1.2 3
185 50-60 grate
Apple Pie 1.2 3 185 70 grate
Toast 9 pcs 5 240 1-2 baking tray
Beef 1 5 200
first side: 10-15
second side: 8-10
baking tray
Pork 2 2 190 110-130 baking tray
Chicken 1.2 3 200 50-60 baking tray
Hamburger 1 5 240
first side: 10-20
second side: 5-10
baking tray
Defrost
Use the defrost function. By air circulation at room tem -
perature, thawing of food gets accelerated.
• Cream and butter cream cakes, cakes and pastries, bread
and rolls, deep-frozen fruit are suitable for defrosting.
• For a uniform thawing, rotate or stir defrosted in between.