32
EN
1.Motor Unit
2.Mixing Bowl
3.Cross-blade attachment:
for chopping
up, stirring and mixing (with sealing
ring;already fitted)
4.Measuring cup (max. 50 ml):
for
measuring out ingredients; is also used
as a sealing cap for the opening in the lid
5.Lid of Mixing bowl
(with sealing ring)
6.Stirring attachment (butterfly):
e. g.
for whipping cream or beating egg white
7.Blade guard:
for stirring without
chopping
8.Lid
of the steaming unit
9.Intermediate base
of the steaming
unit
10.Steaming attachment:
for
steam-cooking food (with sealing ring)
Not shown:
Wing nut for securing the cross- blade
attachment on the mixing bowl (already
fitted)
Operating instructions
11.Scale
12 .Control panel
13.On / Off switch
(rocker switch on
the back)
14. Suction feet
15.Release button:
for releasing the
mixing bowl from the motor unit
16. Mixing bowl mount
4
5
8
9
10
7
3
6
2
11
12
13
15
14
16
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