Line the Smoker with Tinfoil
Optional but a great way to keep your
smoker in top condition. Put a layer on
the bottom of the base before sprinkling
the sawdust; the foil can be rolled up and
disposed of after use. Putting tinfoil on top of the
sawdust will also help keep it out of the food.
Sprinkle the Sawdust
A handful will usually suffice. Don’t
overdo the amount you use. It is just a
light and general covering on the base.
Place the Tray(s) in the Smoker
The lower tray goes in first then the
higher tray if you are smoking a larger
quantity. Replace the lid and the process
is ready to begin.
Fill the Dishes with Meths and Light
Some trial and error will be needed as you learn
how much meths is required and how long it will
burn for. The amount of breeze will also affect the
burn time and heat so place the smoker away from direct
wind. As a starting point if the dishes are half full the burn
time will be around 12 minutes. You can always add more
meths after it has extinguished and extend the cooking time.
A BBQ lighter is a great way to safely ignite the meths.
The Smoking Begins ...
Place the smoker over the top of the
burning meths dishes. Smoke will very
soon appear, rising from the edges of the
lid. Don’t lift the lid during the cooking process or
you will lose the heat and smoke.
3
4
5
1
2
