Kiwi Sizzler PORTABLE SMOKER Instruction Manual & Safety Information Download Page 1 | Manualshive

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Instruction Manual & Safety Information

PORTABLE SMOKER

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Summary of Contents for PORTABLE SMOKER

Page 1: ...Instruction Manual Safety Information PORTABLE SMOKER...

Page 2: ...The Kiwi Sizzler range includes BBQs a propane smoker and spit smoking timbers plus an extensive range of cooking accessories mounts and covers...

Page 3: ...ed during the smoking cooking process be aware that the unit will still be hot for some time after the fuel dishes have extinguished Food Safety Ensure that the foods smoked are properly cooked That i...

Page 4: ...d detergent This will remove any trace of the manufacturing oil used during construction Assembly There is no additional assembly required for the smoker Ensure the fuel dishes are placed on a safe he...

Page 5: ...e the lid and the process is ready to begin Fill the Dishes with Meths and Light Some trial and error will be needed as you learn how much meths is required and how long it will burn for The amount of...

Page 6: ...rt of splitting the fish is that there is a different thickness on each side That can change the taste of the fish on each side if salt and sugar is applied just before smoking without brining the fis...

Page 7: ...t A good place to start is with the following mixture 1 cup of plain salt 1 cup of brown sugar 2 litres of water Adjust the quantities to suit the amount of fish to be brined The amount of sugar can e...

Page 8: ...with manuka They have slightly different flavours Both are fantastic it comes down to personal preference Also available is apple sawdust Apple is fantastic It is superb with white meats such as chick...

Page 9: ...rlier sections on filleting or splitting the fish then brine or sprinkle with salt and sugar as explained previously If the fish is brined the most important step is drying it thoroughly Pat with pape...

Page 10: ...meats It is also a great option with beef Traditional manuka smoking is also ideal for all meats Preparation All meats will be improved with a marinade Again the options are unlimited Experimentation...

Page 11: ...alf of the shell and then place on the smoker rack If the shellfish haven t been marinated they should be brushed with olive oil and can be sprinkled with flavours to suit Options The marinade can be...

Page 12: ...to overcooked very quickly You can always start the smoker again You can t take away overcooking Some smokers have a tendency for the base to jump due to expansion and contraction This isn t a fault...

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