KITMA KFMG-12, Owner'S And Operator'S Manual, Page: 8 / 11

8
CLENING, MAINTENANCE & STORAGE
CLEANING INSTRUCTIONS
IMPORTANT: BEFORE CLEANING MAKE SURE THE POWER IS TURNED OFF AND THE UNIT IS
UNPLUGGED. Disassemble the Grinder Head and wash parts that come in contact with meat
thoroughly in hot soapy water, taking particular care to remove all grease and oil from surfaces. Rinse
and dry all parts thoroughly before re­assembling.
1. Clean appliance after each use.
2. Never clean the meat grinder with a pressurized water-jet, industrial cleaners, or any other
type of cleaning utensil that could damage the surface of the appliance.
Do not immerse motor housing in water. Wipe with damp cloth.
Before cleaning, be sure to unplug the meat grinder from the power source.
Do not use bleaching solutions containing chlorine as this will discolor aluminum surfaces.
Before servicing the appliance, be sure to unplug the meat grinder from the power source.
Periodically check the appliance for wear and tear.
Cleaning the Meat Grinder
1. Remove the pestle and food tray.
2. To remove cutting plate easily, knock head on a hard surface with cutting plate face up.
3. Remove food particles.
4. Wash all components using warm water and a neutral detergent.
5. Clean motor housing with a damp cloth.
6. Make sure all parts are completely dry before remounting them.
WARNING:
always be as thorough as possible when cleaning and sanitizing
components. Any part exposed to raw meat any harbor or develop bacteria causes’ illness or death.
When cleaning with sanitizers, always follow the manufacturer’s recommendations. Never use products
that cause exposed surface to render meat unsafe for consumption. Failure to follow this warning may
lead to sickness or death!