The cooking times provided in the below table are a guide only, and should be adjusted to suit the quantity of the
food being cooked.
Food
Temperature
Weight (Ounces)
Approximate Cooking Time
Shrimp
140°C
8
3-5 minutes
Onion
140°C
5
3-4 minutes
Mushrooms
140°C
10.5
6-8 minutes
Fish Fillet
150°C
8
5-6 minutes
Fish Fillet in Batter
150°C
14
6-8 minutes
Fish Cakes or Balls
150°C
14
6-8 minutes
Slice Meat
150°C
14
7-10 minutes
Steak
170°C
14
7-10 minutes
Chicken Strips
180°C
18
7-10 minutes
French Fries (1
st
time)
190°C
18
6-10 minutes
French Fries (2
nd
time)
**French Fries being fried a
2
nd
time will be lighter and
crispier.
190°C
8
3-5 minutes
CLEANING & STORING
•
Before cleaning the unit, always make sure the unit is disconnected from the power outlet.
•
Make sure the unit, and oil has completely cooled down.
•
Empty the oil from the oil tank. Oil can be re-used several times (depending on the type of food cooked)
filter the oil through a sieve and store for later use.
•
Wash the oil tank basket and frying basket by firstly wiping up any excess oil with absorbent paper towel
then wash the oil tank and frying basket in warm soapy water and dry with a clean cloth. Do not use a
scourer or harsh detergent on the oil tank and frying basket as it will damage the surface. Dry
thoroughly.
•
Wash the lid also in hot, soapy water using non abrasive cleaners.
•
Wipe over the controller assembly and element with a damp cloth and mild detergent if needed. Dry with
a clean cloth.
•
Clean the outer chassis and the heating by wiping down using a non- abrasive damp cloth with some hot
soapy water. Dry with a soft, clean cloth. Ensure to give the power cord a wipe down as well.
WARNING:
Always ensure that meat and fish are thoroughly cooked before eating.
WARNING:
DO NOT IMMERSE THE HEATING ELEMENT ATTACHED WITH THE TEMPERATURE CONTROL KNOB &
POWER CABLE IN WATER OR ANY OTHER LIQUID.
WARNING:
DO NOT ATTEMPT TO MOVE OR CARRY THE DEEP FRYER, ELEMENT AND CONTROL ASSEMBLY
WHILE IT IS HOT.
