Add
small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.
What is Kubbe
Kubbe is a traditional Middle Eastern appetizer comprised of a torpedo shaped shell made from meat
and (usually lamb and blughur wheat). The center section is often stuffed with a spiced minced lamb
filling and the ends are sealed to form a sausage. Kubbe is usually deep fried resulting in a crispy
outside with a delicious filling. Kubbe is time consuming to make, but well worth the effort. This
delicious treat can be frozen raw and fried straight from the freezer.
Using Your Kubbe Attachment
Be sure grinder is unplugged.
Attach grinder head to motor and install auger as previously described in the general assembly
instructions.
Place Kubbe flange over the Kubbe attachment and slide them directly onto auger.
Grinding
blade is not used when stuffing
.
Place the Grinder ring onto grinder head and tighten grinder ring onto. Grinder head firmly seating
Kubbe attachment into place.
Load hopper tray with prepared Kubbe dough.
Plug in grinder and turn on switch.
Feed dough into grinder throat and let the dough extrude.
Once finished cut the dough to desired lengths.
You now have the finished outer shell for Kubbe.
By sealing one end you can now stuff the interior of the outer shell with your choice of fillings.
*Tip*
By using your jerky shooter, you can much more easily stuff the outer shell of the Kubbe with your
favorite filling.
Maintenance
Disassemble all parts and wash thoroughly in soapy water.
Dry all surfaces.
Do not use bleaches or chlorine based chemicals to clean. Discoloration of plastic parts can
occur.
Wipe down all non stainless steel parts with FOOD GRADE spray. Or, wipe down with a salad oil
to keep from rusting.
Do not immerse motor housing in water. Damage to motor can occur.
WARNING:
Always be as thorough as possible when cleaning and sanitizing components. Any
parts exposed to raw meat may harbor or develop bacteria causes illness or death.
WARNING:
When cleaning with sanitizers, always follow the manufacturer's recommendations.
Never use products that cause exposed surfaces to render meat unsafe for consumption. Failure to
follow this warning may lead to sickness or death!
Limited Warranty
One year
