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Thank you very much for choosing a Kitchener™ product! For future reference, please complete the
owner’s record below:
Model: _______________ Purchase Date: _______________
Save the receipt, warranty and these instructions. It is important that you read the entire manual to
become familiar with this product before you begin using it.
This machine is designed for certain applications only. The distributor strongly recommends this
machine is not modified and/or used for any application other than that for which it was designed. If you
have any questions relative to a particular application, DO NOT use the machine until you have first
contacted the distributor to determine if it can or should be performed on the product.
For technical questions and replacement parts, please call 1-800-222-5381.
TECHNICAL SPECIFICATIONS
HP
0.35 HP
Volts
120V
Watts
250W
Neck
#8
Overall Dimensions (L x W x H)
19.3in. x 8.3in. x 13.6in. (490 x 212 x 345 mm)
Capacity Per Hour
264 lbs. (Pork) / 198 lbs. (Beef)
Motor Speed - No Load
240 RPM
Hopper Size
Elliptic 11.8in. x 7.9in. x 4.3in. (300 x 200 x 109 mm)
Inlet Diameter
2in. (51mm)
Outlet Diameter
2.4in. (62mm)
Plate Diameter
2.4in. (62mm)
Size of Plate Holes
3/16in. (4.5mm), 3/8in. (10mm)
Stuffing Tubes Included
3/8in. (10mm), 3/4in. (20mm), 1-1/4in. (30mm)
Discharge Pan Dimensions (L x W x H)
9.4in. x 8.7in. x 1.6in. (240 x 220 x 42 mm)
GENERAL SAFETY RULES
WARNING:
Read and understand all instructions.
Failure to follow all instructions listed
below may result in electric shock, fire and/or serious injury.
WARNING:
The warnings, cautions, and instructions discussed in this instruction
manual cannot cover all possible conditions or situations that could occur.
It must be understood
by the operator that common sense and caution are factors which cannot be built into this product, but
must be supplied by the operator.